SEASON 09 — WOOD FIRE TASTING
MAISON // EMBER
FIRE · SMOKE · PRECISION
SCROLL TO DISCOVER ——
—— 51.5072° N / 0.1276° W
01 / 06
Every course passes through one flame. An oak-fired hearth, held at temperature through service by hand and instinct — no gas, no electricity, no shortcuts.
| Tasting menu | 9 courses |
| Wine pairing | 7 pourings |
| Seats | 24 |
| Service | 18:00 — 00:00 |
| Cellar | 1,200 labels |
| Rating | MICHELIN ★★ |
Vance cooks with a single hearth the way a watchmaker works with a single spring — obsessively, patiently, to tolerances most kitchens never attempt. Twelve years over oak coals. No menu printed until the fire says so.
Each course is composed as a single mechanism: heat, smoke, acid and fat assembled to the gram. If one element drifts, the whole plate is rebuilt.